Blender Hollandaise Sauce
Silky, golden hollandaise that comes together in minutes with just a blender and a few simple ingredients. This foolproof method delivers all the rich, lemony luxury of the classic French sauce without the fear of breaking — perfect for elevating weekend eggs Benedict or drizzling over ...
- Time: 15 min
- Servings: 8
Source: bonicellicookingclub.com
Ingredients
- egg yolks
- tablespoons lemon juice
- teaspoon kosher salt
- cayenne pepper
- unsalted butter