Beef Bourguignon
Rich Burgundian beef stew with red wine, bacon, mushrooms, and pearl onions. Julia Child's technique, weekend project, ten times better the next day.
- Time: 210 min
- Servings: 6
Source: recipecrave.com
Ingredients
- beef chuck, 2-inch cubes
- thick-cut bacon, diced
- whole yellow onion, chopped
- whole carrot, sliced
- garlic cloves, smashed
- tomato paste
- all-purpose flour
- red Burgundy or pinot noir
- beef broth
- sprigs fresh thyme
- whole bay leaves
- pearl onions
- cremini mushrooms, quartered
- butter
- kosher salt and pepper