Anglo-Indian Chicken Stew
Boneless skinless chicken thighs and maris piper potatoes do the heavy lifting in this Indian stew. Make it once and it will earn a place in your rotation.
- Time: 30 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as needed Boneless skinless chicken thighs, cut into chunks
- as needed Maris Piper potatoes, peeled and diced
- Green beans, diced
- Petit pois
- Edamame beans
- head Broccoli, cut into florets
- as needed Carrot, peeled and diced
- as needed Mint sprigs, leaves picked
- as needed Cinnamon sticks
- Black peppercorns
- as needed Green chillies, slit
- as needed Whole cloves
- as needed Onions, sliced
- as needed Garlic cloves, chopped
- knob Ginger, cut into pieces
- Flour
- Tomato paste
- Olive oil
- as needed Salt