Foolproof Pineapple Tarts
Here's the BEST and EASIEST recipe for crumbly and melt-in-your-mouth pineapple tarts that are well-loved in Singapore, Malaysia and Indonesia. The enclosed buttery goodness that surrounds the tangy pineapple jam creates a match made in heaven. Simply amazing!
- Time: 50 min
- Servings: 75
Source: Nyonya Cooking
Ingredients
- pineapple jam
- unsalted butter
- margarine
- sugar
- salt
- egg yolk
- all-purpose flour
- corn starch
- milk powder
- milk