Mango Sago Pudding Recipe
Mango sago pudding is a chilled Asian inspired dessert made with ripe mangoes, chewy tapioca pearls, creamy milk, coconut jelly, and sweetener. This easy no bake dessert tastes tropical, refreshing, and perfect for summer parties or make ahead treats.
- Servings: 4
Source: AllSortsRecipes
Ingredients
- ripe mangoes, divided for puree and topping
- to 1.25 cups milk or plant based milk such as coconut, oat, or almond
- tablespoons sweetened condensed milk
- small or medium tapioca pearls
- water for cooking tapioca
- tablespoons agar agar powder
- tablespoons water for agar agar mixture
- coconut water
- teaspoons monk fruit sweetener or other granulated sweetener
- of salt
- Fresh mango chunks for garnish