Creamy Coconut Dal with Red Lentils
Creamy coconut dal with red lentils, tomatoes, and warm spices. Quick, rich, and vegan comfort food served with rice or on its own.
- Time: 40 min
- Servings: 4
Source: recipeshare.app
Ingredients
- Olive oil
- Cumin seeds
- medium Onions, finely sliced
- Garlic cloves, finely sliced
- inch Fresh ginger, finely sliced
- Ground turmeric
- Chilli powder
- Red lentils
- Chopped tomatoes
- Coconut milk
- Boiling water
- lime Lime juice
- Fresh coriander leaves, finely chopped
- Sea salt
- Cooked rice