Nandu rasam (crab legs pepper soup)
a traditional soup cooked with spices, tamarind juice and the crab legs itself.
- Time: 40 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- crab legs - cracked
- shallots - sliced thinly
- inch ginger - sliced thinly
- garlic - chopped
- dried red chilies - cut into sections
- sprigs curry leaves
- tamarind/asam juice
- stalks coriander leaves - roughly chopped
- oil
- salt for taste
- coriander powder
- cumin powder
- turmeric/kunyit powder
- black pepper powder
- white pepper powder