Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990.
- Time: 40 min
- Servings: 1
Source: For all food lovers
Ingredients
- mayonnaise
- tablespoon fresh lemon juice
- teaspoon Cajun or Creole seasoning blend
- teaspoon hot pepper sauce
- pound andouille sausage, cut into scant 1/4-inch cubes
- pecans, toasted, chopped
- teaspoon salt
- teaspoon ground black pepper
- pounds ground beef chuck or ground beef
- pounds onions, thinly sliced
- tablespoons olive oil plus more for brushing grill rack
- garlic cloves, minced
- tablespoon golden brown sugar
- large hamburger buns, split
- ounces crumbled blue cheese
- pickled okra pods, halved lengthwise*
- watercress tops