Honey-Rosemary Lamb Sandwich
Serve up a delicious lamb sandwich to your hungry crew this weekend. The unique blend of flavors makes this lamb sandwich recipe memorable, and indulgent!
- Time: 25 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- pounds ground lean lamb
- onion , chopped
- garlic, minced or pressed
- can tomato purée
- honey
- teaspoons finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary
- Salt and pepper
- flat sandwich rolls , such as ciabatta or sourdough, split
- to 5 ounces fresh chèvre
- About 2 cups baby spinach leaves , rinsed and crisped