Guac Turkey Burgers
Burgers are an irreplaceable staple during summer grilling season, but with so many opportunities to barbecue, it’s nice to mix things up. We used ground turkey instead of ground beef with these burgers, cutting way back on fat and calories. The touch of guacamole is a simple way to turn them into a restaurant-quality dish.
- Time: 27 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- pounds ground turkey
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- teaspoon dried oregano
- brioche buns
- tablespoon unsalted butter, softened
- Ketchup
- yellow tomato, sliced
- Guacamole