Fire-Roasted Pulled Wild Hog with Sourdough Flatbread & Green Slaw
Wild boar neck roast dry-rubbed and slow-cooked in the embers of an open fire, pulled and served in homemade sourdough flatbread with a green avocado slaw.
Source: WILD at HEART
Ingredients
- wild boar neck roast
- flake salt
- banana shallots, finely minced
- dl soy sauce
- brown sugar
- smoked paprika
- sweet paprika
- cayenne
- ground cumin
- garlic cloves, crushed
- bottle dark ale
- fresh yeast
- honey
- Manitoba flour
- ripe avocados
- dl Greek yogurt
- Juice of 1/2 lemon
- olive oil
- toasted fennel seeds
- head of pointed cabbage
- thick newspaper, soaked in water for 1 hour