Delightful Delicacy: Ina Garten's Lemon Curd Recipe
Ina Garten's Lemon Curd is a bright and luscious spread that can elevate everything it graces, from scones to cakes to a simple slice of toast. Today, we're turning to the nectar of lemons and into the culinary classroom of a beloved chef, Ina Garten. This is not just any lemon curd – it's Ina's lemon curd, a sunshine-filled treat that embodies her philosophy on food, one that champions simplicity without sacrificing flavor.
- Time: 17 min
- Servings: 20
Source: Recipes Sport
Ingredients
- Three lemons
- One 1/2 cups sugar
- pound unsalted butter at room temperature
- Four extra-large eggs
- lemon juice
- teaspoon kosher salt
- Kitchen Equipment
- Having your tools ready before you zest and juice those lemons is always best. Y
- A zester
- A hand mixer or a stand mixer with a whip attachment
- A sieve
- A silicone spatula