Gourd with Tofu
I used Bottle Gourd (also known as Calabash) in this recipe. It's the quintessential summer vegetable with a delicate flavour and balanced spiciness. This is also known as Lauki ki Sabzi and cooked frequently in the summer.
Source: Nurtures The Soul
Ingredients
- Medium Bottle gourd, peeled and chopped
- Block Firm tofu cut in cubes
- onion chopped
- Nob Fresh Ginger cut into long thin strips
- Tomato sauce
- Tablespoon Oil
- Teaspoon Carom seeds
- Teaspoon Himalayan salt and fresh black pepper
- Teaspoon Ground turmeric
- Teaspoon Chilli Flakes
- Teaspoon Cumin powder
- Teaspoon Smoked Paprika
- Chopped cilantro for garnish