Bint al Sahn
Honey cake. The traditional way of eating this is to break off pieces with the fingertips and dip into butter and honey that remains on the serving platter.
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit packet dry active yeast
- warm water
- flour
- salt
- large eggs
- ghee
- unit melted ghee or butter
- unit warm honey