butterscotch bars recipe
These Butterscotch Bars are all about rich flavor and the perfect texture. The base is buttery, soft, and chewy with slightly crisp edges, studded throughout with pockets of melty butterscotch chips. This one-bowl recipe comes together in no time and requires no chilling, making it a fantastic last-minute dessert. The combination of brown sugar and butter gives these bars their signature deep, caramelized flavor, while a hint of vanilla and salt enhances all the sweet notes. They are simple enough for a beginner baker to master, yet so delicious that even a seasoned pro will be impressed.
- Time: 40 min
Source: lilycooks.com
Ingredients
- unsalted butter, melted: Melted butter is the foundation of this recipe. It crea
- packed light brown sugar: This is the heart of the butterscotch flavor. Brown su
- large egg, room temperature: A room-temperature egg incorporates more easily int
- teaspoons vanilla extract: Pure vanilla extract elevates the flavors of the butt
- all-purpose flour: This provides the structure for the bars
- teaspoon baking powder: This leavening agent gives the bars a slight lift, preve
- teaspoon salt: A pinch of salt is crucial! It cuts through the sweetness and int
- butterscotch chips, divided: The star of the show! Butterscotch chips provide in