ENGLISH TEA LOAF
English Tea Loaf is a traditional British cake, often enjoyed with a cup of tea. It is a moist and fruity loaf, typically made with dried fruits like raisins and currants that have been soaked in tea. The loaf has a rich flavor and a tender crumb, making it a perfect treat for afternoon tea or as a snack.
- Time: 300 min
- Servings: 1
Source: hdrecipes
Ingredients
- strong brewed tea
- mixed dried fruits
- brown sugar
- self-raising flour
- large egg
- teaspoon mixed spice
- tablespoon honey or golden syrup