Mexican Street Corn: A Deliciously Flavorful Recipe
Mexican Street Corn, also known as Elote, is a popular Mexican street food that features grilled corn on the cob, typically coated with a creamy mixture of mayonnaise, sour cream, and cotija cheese, and seasoned with chili powder, lime juice, and cilantro. This dish offers a delightful combination of smoky, tangy, and spicy flavors.
- Time: 20 min
- Servings: 4
Source: hdrecipes
Ingredients
- Corn on the cob
- tbsps melted butter
- mayo
- sour cream
- package Cotija cheese
- tajin or chili powder
- cilantro
- limes
- All-Purpose Seasoning
- garlic
- white sugar
- Equipment
- Basting Brush
- Mr. Make It Happen Knife or your preferred cutting knife
- Cutting Board
- Grill or Grill Pan
- Baking Sheet