Anko (Japanese Sweet Red Bean Paste) Recipe

Anko is a traditional Japanese sweet red bean paste made from azuki beans, sugar, and a pinch of salt. It is commonly used as a filling in many Japanese sweets such as mochi, dorayaki, and taiyaki. This recipe yields a smooth and sweet paste with a rich, natural flavor from the azuki beans, perfect for adding an authentic touch to your desserts.

• Time: 105 min
• Servings: 2

Source: BusyRecipe

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