Braised Pork Chops with Cabbage, Bacon and Parsley Sauce
This recipe for braised pork chops with cabbage and bacon is hearty and satisfying and perfect for St. Patrick's Day, although I think it fits the bill for any cool night's dinner when you need a little comfort food.
- Time: 75 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ounces thick-cut bacon
- pound bone-in
- Salt and freshly ground black pepper
- onion
- teaspoon mustard seeds
- teaspoon dried thyme leaves
- teaspoon fennel seeds
- head green cabbage
- + cups chicken stock
- tablespoon Irish butter
- tablespoons all-purpose flour
- milk
- fresh chopped parsley