Spaghetti Arrabbiata ('Angry' Pasta Sauce)
This spaghetti arrabbiata is a fiery little number that makes for a quick and easy weeknight dinner. With a spicy tomato sauce featuring red chilli and garlic, it's a delicious vegan pasta recipe that can easily be made gluten-free.
- Time: 25 min
- Servings: 2
Source: The Pesky Vegan
Ingredients
- dried spaghetti )
- tablespoons extra-virgin olive oil
- medium onion, finely chopped
- garlic cloves, finely chopped
- teaspoon dried chilli flakes )
- x 14 oz tin tomatoes )
- bay leaf
- teaspoons vegan balsamic vinegar )
- Salt and pepper to taste
- Pasta cooking water
- Small handful fresh parsley