Couscous and Chickpea "Fried Rice"
If your family loves fried rice, then this Mediterranean spin is sure to be a hit and is a super flexible recipe – perfect for using up whatever is in your pantry at the end of the week! If you want a more classic “fried rice”-style dish you can include the optional eggs, but it is equally delicious and filling without them. If these vegetables don’t call to you, you can always swap them out for other favorites such as spinach, cauliflower, and peas.
- Time: 25 min
- Servings: 4
Source: The Scramble
Ingredients
- couscous or use quinoa for a gluten-free alternative
- extra virgin olive oil
- yellow onion
- carrot
- eggs
- garlic
- broccoli florets
- dried thyme or oregano
- salt
- black pepper
- canned chickpeas
- balsamic vinegar