Rhubarb-Yogurt Muffins
Rhubarb is one of my favorite spring vegetables. It is only around for a short time, but when it is here I love to come up with new and different ways to use it. These muffins were an immediate hit with my family - there's something so fun about the little, tart nuggets of rhubarb sprinkled throughout.
- Time: 30 min
- Servings: 12
Source: The Scramble
Ingredients
- all-purpose flour
- whole wheat flour
- sugar
- baking soda
- ground nutmeg
- eggs
- low fat plain yogurt
- butter
- vanilla extract
- stalks rhubarb