Idli Recipe
Soft, fluffy South Indian idli made with fermented rice and urad dal batter.
- Time: 32 min
- Servings: 4
Source: Indian Healthy Foods
Ingredients
- idli rice
- whole urad dal
- thick poha
- fenugreek seeds
- salt
- cold water, as needed for grinding and batter consistency
- oil for greasing idli plates