Double-Stacked Shrimp & Cheese Tacos - Live Naturally Magazine
Tacos bravos is very much in the Sonoran tradition of super-dressed, super-sauced,and super-cheesy shellfish dishes.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- pounds ripe tomatoes or 1 can whole tomatoes
- garlic cloves, peeled
- to 3 dried chiles de arbol, stemmed
- teaspoons dried oregano
- tablespoons tomato paste
- teaspoon kosher salt
- tablespoons vegetable oil
- pounds medium shrimp
- Freshly ground black pepper
- tablespoons unsalted butter
- corn tortillas
- grated melting cheese, such as asadero, Oaxaca, Monterey Jack, or mozzarella )
- large ripe avocado