Banh Khot Recipe – Authentic Vietnamese Street Pancakes
Crispy Vietnamese mini pancakes made with rice flour, coconut milk, and shrimp. A perfect balance of crunch and creaminess.
- Time: 35 min
- Servings: 8
Source: recipeasyrecipes.com
Ingredients
- rice flour
- tapioca starch
- coconut milk
- turmeric powder
- salt
- sugar
- small shrimp, peeled and deveined
- green onions, finely chopped
- Oil for frying
- Fresh herbs for serving
- Dipping sauce