Bagara Baingan Recipe
The Bagara Baingan is a South Indian curry made with eggplants or brinjals. It is prepared by cooking the baby eggplants cooked in peanut and coconut-flavored gravy.
- Time: 75 min
- Servings: 6
Source: Indian Foods
Ingredients
- Baby eggplant tops cut off and slit length wise
- tablespoons Cooking oil for frying the eggplants
- tamarind seedless, soaked in ½ cup water
- Peanuts shelled
- teaspoons Sesame seeds
- teaspoons Cumin seeds
- tablespoons Desiccated or Dried coconut - natural
- Cooking oil
- Red onion medium, sliced finely
- tablespoons Ginger-garlic paste
- teaspoons Salt
- tablespoons Coriander powder
- teaspoons Turmeric powder
- teaspoons Kashmiri chilli powder
- Green chillies