Swiss Fondue Recipe
Swiss Fondue Fondue is a delicious dish originating in the Swiss Alps. Traditionally served with cornischons and other accoutrements to offset the richness of the cheese, this is a fantastic opportunity to explore the surrounding farms to sustainably source your cheese and bread. While it is sometimes served with meat, I personally prefer the vegetarian...
- Time: 30 min
- Servings: 6
Source: Voice Search
Ingredients
- g/1lb of Gruyere cheese
- g/.66 lb of Emmentaler cheese
- of dry white wine
- of garlic cut in half
- cornstarch
- of kirsch
- loaf of bread, like sourdough or crusty french bread
- Small potatoes
- Pickled Vegetables like cornischons, pearl onions, and carrots