Pesto Rice with Meatballs
This brightly colored and super flavorful main dish is the perfect choice for an early spring dinner.
- Servings: 6
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- olive oil: 2 tablespoons
- onions, chopped: 2
- garlic, minced: 4
- basmati rice: 2 cups
- chicken stock: 4 cups
- water: 2/3 cup
- frozen meatballs: 1 package
- frozen peas: 1 package
- basil pesto: 2 containers
- grated Parmesan cheese: 3/4 cup