Teriyaki Chicken Recipe
This teriyaki chicken recipe is my go-to for a comforting weeknight meal or a casual dinner with friends. The chicken is tender and juicy, coated in a rich, glossy sauce that balances sweet, savory, and umami flavors. It’s versatile, quick, and feels like a restaurant-quality dish right at home. Serve it with rice and vegetables for a complete meal that’s sure to impress.
- Time: 30 min
- Servings: 4
Source: The Tasty Flavors
Ingredients
- boneless, skinless chicken thighs
- soy sauce
- tablespoons mirin
- tablespoons honey or brown sugar
- teaspoon rice vinegar
- garlic, minced
- teaspoon fresh ginger, grated
- teaspoon cornstarch
- tablespoon water
- Sesame seeds and chopped green onions for garnish