Crawfish Jalapeño Poppers
Spice up game days and holidays with smoky bacon-wrapped jalapeños stuffed with a rich, cheesy crawfish filling. Serve them hot off the grill with a cool, tangy Buttermilk & Green […]
Source: Blue Plate Mayonnaise
Ingredients
- Poppers
- slices thick-cut bacon
- ounces cream cheese, softened
- tablespoons minced green onion
- garlic, minced
- ounces cooked crawfish tails
- shredded Monterey Jack cheese
- jalapeño peppers, halved lengthwise and seeded
- Sliced green onion, for garnish
- BUTTERMILK & GREEN ONION DIP
- Blue Plate® Mayonnaise
- finely chopped green onion
- sour cream
- whole buttermilk
- teaspoon Creole seasoning