Crisp Coconut Shrimp
Coconut and graham crackers, produces an irresistible crisp, lightly caramelized crust. For the best shrimp to go with the recipe visit our seafood market.
- Servings: 4
Source: City Fish Market
Ingredients
- sweetened flaked coconut
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- teaspoon freshly ground black pepper
- seltzer or club soda
- large egg
- Vegetable oil for deep-frying
- pounds raw shrimp , peeled and split down the back