Herbed Potatoes with Lemon
These tender, golden potatoes go well with any simple roasted meat or fish. Prep and Cook Time: about 1 1/4 hours.
- Servings: 6
Source: Sunset Magazine
Ingredients
- pounds small waxy potatoes, such as Red Bliss or Yukon Gold
- tablespoons olive oil, divided, plus more for pan
- About 2 tsp. kosher salt
- tablespoon plus 2 tsp. chopped fresh thyme leaves
- tablespoons chopped flat-leaf parsley
- tablespoons Meyer or regular lemon zest
- Freshly ground black pepper