“Something Blue” Roasted Vegetable Ratatouille
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais. Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- pound zucchini, thinly sliced
- pound eggplant, thinly sliced
- yellow Spanish onion, thinly sliced
- pound red, yellow or orange bell peppers, thinly sliced !
- shallot, sliced
- garlic, minced
- pounds tomatoes, peeled and quartered
- tablespoons extra virgin olive oil, plus more as you need it
- bay leaf
- sprigs thyme or 1/2 teaspoon dry thyme
- teaspoon Herbes de Provence*
- teaspoon basil
- tablespoon sugar
- Sea salt and freshly ground black pepper, to taste