Panko shrimp rice bowl recipe with honey orange sauce
Panko Shrimp Bowl recipe with honey orange sauce is plump, juicy shrimp coated in crispy panko breadcrumbs, over fluffy rice and paired with a bright honey orange sauce that does double duty as a marinade and a dressing.
- Time: 30 min
- Servings: 2
Source: Our Table 4•2 by Pam Werley
Ingredients
- fresh orange juice
- Tablespoons Sriracha or hot sauce of your choice
- Tablespoon honey
- teaspoon tamari or soy sauce
- vegetable oil
- Tablespoon fresh lime juice
- Fresh or Frozen Shrimp – extra-large shrimp )
- kosher salt
- cornstarch
- water
- large eggs
- tablespoons Dijon mustard
- teaspoon cayenne pepper
- panko breadcrumbs )
- quart vegetable oil
- orange
- Persian cucumber
- Scallions
- Avocado )
- Fresh cilantro )
- sesame seeds
- to 2 cups cooked short grain rice