Tenacious Coconut Lemon Lime Red Lentil Pilaf.
Enjoy this absolutely delicious lemon/lime red lentil pilaf, the rich flavours are definitely worth the time and effort.
- Time: 45 min
- Servings: 1
Source: gourmetsafari.com
Ingredients
- onion, diced
- tablespoons virgin coconut oil
- teaspoons curry powder
- ⁄2 teaspoon mustard seeds
- ⁄2 teaspoon turmeric
- dried, red lentils
- tinned coconut milk
- ⁄2 teaspoon Himalayan sea salt, to taste
- lime, zest and juice
- lemon juiced
- ⁄4 cups water
- ⁄3 cup unsalted cashews, roughly chopped in half
- fresh spinach, roughly chopped
- ⁄4 cup fresh cilantro, finely chopped
- A splash of love