Gochujang Eggs – Quick Spicy Korean Egg Recipe with Rice, Toast, or Noodles
These gochujang eggs are a quick, bold, and flavorful Korean-inspired dish ready in just 15 minutes. Crispy fried eggs (or scrambled, if you prefer) are drizzled with a sweet, spicy, and savory gochujang sauce that pairs perfectly with rice, toast, or noodles. Protein-packed, budget-friendly, and versatile, this recipe is perfect for busy mornings, weeknight dinners, or meal prep bowls.
- Time: 13 min
- Servings: 2
Source: Ready Prep Meals
Ingredients
- large eggs
- gochujang
- soy sauce
- rice vinegar
- sesame oil
- garlic
- sugar or honey
- neutral oil
- Optional garnish: green onions