Classic Eggs Benedict Recipe: Your Guide to Brunch Perfection
Make this Classic Eggs Benedict recipe at home with buttery hollandaise, poached eggs, and toasted muffins. Perfect for brunch or special mornings.
- Time: 30 min
- Servings: 2
Source: Ready Prep Meals
Ingredients
- English muffins, split and toasted
- large eggs
- slices Canadian bacon
- tablespoon white vinegar
- tablespoon unsalted butter
- Salt and pepper, to taste
- Chopped chives or parsley, for garnish
- large egg yolks
- unsalted butter, melted and warm
- tablespoon fresh lemon juice
- teaspoon Dijon mustard
- teaspoon salt
- A pinch of cayenne pepper