Grilled Veggie Kabobs with Chimichurri
Smoky grilled vegetable skewers tossed with oregano and finished with vibrant chimichurri.
- Time: 35 min
- Servings: 4
Source: Recipes Hood
Ingredients
- red bell pepper, cut into 1 1/2-inch pieces
- yellow bell pepper, cut into 1 1/2-inch pieces
- medium zucchini, sliced into thick rounds
- red onion, cut into wedges
- cremini or button mushrooms, trimmed
- small eggplant, cut into thick half-moons
- olive oil
- dried oregano
- sea salt
- freshly ground black pepper
- fresh flat-leaf parsley, finely chopped
- fresh cilantro, finely chopped
- garlic cloves, minced
- extra-virgin olive oil
- red wine vinegar
- crushed red pepper flakes
- Zest of 1/2 lemon