Juneteenth BBQ Beans with Bacon
Smoky-sweet baked beans with bacon, molasses and BBQ sauce, slow-cooked until thick and deeply flavorful for Juneteenth.
- Time: 110 min
- Servings: 8
Source: Recipes Hood
Ingredients
- cans navy or pinto beans, drained and rinsed
- ounces thick-cut bacon, chopped
- medium yellow onion, finely chopped
- green bell pepper, diced
- garlic cloves, minced
- barbecue sauce
- molasses
- tablespoons Dijon mustard
- ketchup
- tablespoons apple cider vinegar
- water
- tablespoons brown sugar
- teaspoon smoked paprika
- teaspoon ground black pepper
- teaspoon salt
- teaspoon cayenne pepper