Zucchini “Meatballs” - Oven Version
These zucchini "meatballs" are a perfect meal to serve to friends and family of all different eating lifestyles. They are a fantastic stand in for traditional meatballs in texture and are a little better for you than all beef or pork meatballs from a health standpoint.
- Time: 50 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- Olive oil
- tablespoons grated onion
- grated packed zucchini )
- teaspoon salt
- dried breadcrumbs
- grated Parmesan Reggiano cheese
- teaspoon dried oregano
- tablespoon fresh chopped parsley
- eggs
- Freshly ground black pepper
- Quick Marinara Sauce or jarred sauce