Claypot Rice with Chinese Sausage and Shiitake Mushroom

Try this delicious Claypot rice, featuring chinese sausage, shiitake mushrooms and Tilda Fragrant Jasmine rice. This dish is all about the fragrance and textures so Jasmine rice is perfect for its slightly sticky and sweet floral notes. The rice steams while absorbing the flavours of the sweet cured sausage and mushroom stock, and the bottom layer chars forming a delicious crispy crust. This is a dish you cook and serve straight from the claypot to oohs and ahhs. Courtesy of Shu Han Lee.

• Time: 30 min
• Servings: 2

Source: Tilda Rice UK

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