Tomato Herb Butter Beans with Pesto Rice Recipe
A vibrant and hearty vegetarian dish featuring golden-browned butter beans cooked with fresh herbs, garlic, and tomatoes, served over flavorful pesto-infused rice. Perfect for a quick, wholesome meal packed with Mediterranean-inspired flavors.
- Time: 30 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- cooked white rice
- pesto sauce
- tablespoon olive oil
- diced white onion
- tablespoon chopped fresh rosemary
- garlic, minced
- cans butter beans, drained and rinsed
- sliced cherry tomatoes or diced regular tomatoes
- tablespoon chopped fresh parsley
- Juice and zest of 1 small lemon
- Salt and red pepper flakes, to taste