Gyro Rolls
I have been meaning to make homemade pitas. Really, they have been on my list for over a year. As I was contemplating making them this week, I started thinking about making gyros to go into those pitas. I had some ground lamb in the freezer and all the makings of tzatziki in the fridge. It was going to be fabulous. Then every single person in our house got sick. New plan. I didn’t want to spend time attempting a new bread. So, I came up with these rolls using my regular bread recipe. I still put a gyro flavored meat mixture inside. I still made the tzatziki. And, yes, pitas are still on my list of things to make.
- Time: 55 min
- Servings: 6
Source: Amerikanki -
Ingredients
- bread
- yeast
- oil
- sugar
- warm water
- flour
- filling
- pound ground beef
- pound ground lamb
- marjoram
- rosemary
- salt
- Tzatziki
- finely minced garlic
- olive oil
- lemon juice
- small cucumber, peeled and grated without seeds
- ounces of plain yogurt drained in a sieve with cheese cloth OR Greek style yogur
- leaves fresh mint, minced fine