Vegetarian Taco Casserole
S&T, Vegetarian
- Servings: 6
Source: Umami
Ingredients
- spray Cooking spray
- cup , sliced Uncooked zucchini chopped
- cup Uncooked scallion , sliced and divided
- cup Frozen corn kernels thawed
- Canned low sodium black beans rinsed and drained
- cup Roasted red peppers chopped, patted dry
- Ground cumin
- medium Corn tortilla stone-ground
- cup Salsa verde
- Kraft 2% Milk colby Jack cheese shredded
- medium Jalapeño pepper thinly sliced
- Cilantro chopped