Thai Coconut Soup with Tofu
Velvety and rich, this soup's coconut flavor is balanced by aromatic heat and fresh add-ins.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- tablespoon vegetable oil
- ounces shiitake mushrooms
- stalks lemon grass, )
- tablespoons minced ginger
- garlic clove
- teaspoons Thai red curry paste
- vegetable broth
- tablespoons fish sauce substitute
- tablespoon organic sugar
- cans coconut milk
- ounces extra-firm tofu
- ounces snow peas
- tablespoons lime juice
- salt and pepper
- fresh cilantro leaves
- scallions, green parts only
- Lime wedges
- water
- tablespoons salt
- tablespoons soy sauce
- ounce dried sliced shiitake mushrooms