Katsu Curry (Japanese Curry with Chicken Cutlet)
Japanese
- Servings: 4
Source: Umami
Ingredients
- / 0.9lb onion
- / 0.6lb potato
- / 3.5oz carrot
- oil
- packet of 230g / 0.5lb House Vermont Curry
- / 1.7pt water
- cooked rice
- Chicken Cutlets
- fukujinzuke
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