New Orleans Shrimp and Grits recipe
This New Orleans shrimp and grits recipe pairs creamy, buttery grits with spicy, savory shrimp for an iconic Southern dish that bursts with flavor.
- Time: 35 min
- Servings: 4
Source: The Recipe Master
Ingredients
- stone-ground grits
- chicken broth
- heavy cream
- tablespoons unsalted butter
- sharp cheddar cheese, grated
- Salt and black pepper to taste
- large shrimp, peeled and deveined
- tablespoon olive oil
- tablespoon butter
- Andouille sausage, diced
- small onion, diced
- garlic, minced
- bell pepper, diced
- teaspoon Cajun seasoning
- teaspoon smoked paprika
- chicken broth or white wine
- tablespoon lemon juice
- tablespoons chopped parsley