Ratatouille (French Vegetable Stew with Fresh Basil)
This French classic is a summer and early fall staple in my house! We love it as is or also pureed and used as a spread on crusty bread. Keep the prep work whizzing along when you make this recipe by chopping the vegetables and stirring in each addition as you go.
- Time: 40 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- yellow onion
- garlic
- dried thyme
- small eggplant )
- zucchini )
- red bell pepper
- diced tomatoes
- salt
- black pepper
- fresh basil leaves