Chai Crème Brûlée Recipe: A Spiced Twist on a Classic Dessert
Chai Crème Brûlée is a delightful dessert that takes the best of both worlds—rich, creamy custard and the aromatic spices of chai tea—and combines them into one indulgent treat. Whether you're celebrating a special occasion or simply want to impress your friends and family, this recipe is sure to do the trick. The combination of spices, creaminess, and caramelized sugar creates a perfect balance of flavors, making every bite an unforgettable experience.
- Time: 60 min
Source: Recipes Maria
Ingredients
- heavy cream
- whole milk
- chai tea bags
- large egg yolks
- granulated sugar
- tablespoon brown sugar
- teaspoon vanilla extract
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground cardamom
- of ground cloves
- of ground black pepper