Maple Chicken & Waffle Biscuit Sandwich
To truly appreciate the genius of this dish, it helps to understand how it bridges the gap between different classic breakfast items. Essentially, this comfort food masterpiece is a hybrid meal that takes the beloved flavor profile of soul food poultry and sweet griddle cakes and redesigns it into a portable, easy to eat handheld format. Instead of serving standard bone-in poultry pieces over a large, soft griddle cake that requires a knife and fork, this approach uses structured, bite-sized components.
- Time: 45 min
- Servings: 4
Source: Recipes Maria
Ingredients
- boneless, skinless chicken breasts, cut into 4 fillets
- buttermilk
- teaspoon hot sauce
- all-purpose flour
- cornstarch
- teaspoon paprika
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon black pepper
- teaspoon salt
- Vegetable oil, for frying
- can refrigerated biscuit dough or 8 homemade biscuit rounds
- waffle batter
- tablespoons melted butter
- pure maple syrup
- tablespoons unsalted butter
- of cinnamon
- Dill pickle slices
- Crispy bacon
- Sliced cheddar cheese
- Hot honey
- Butter